Caramel Apple Nachos Treat (Print)

Crisp apples drizzled with caramel, chocolate, and assorted toppings for a playful and easy dessert treat.

# Components:

→ Apples

01 - 3 large crisp apples, such as Granny Smith or Honeycrisp
02 - 1 tablespoon lemon juice

→ Sauces

03 - 1/3 cup caramel sauce
04 - 1/4 cup chocolate sauce (optional)

→ Toppings

05 - 1/4 cup chopped roasted peanuts or pecans
06 - 2 tablespoons mini chocolate chips
07 - 2 tablespoons mini marshmallows
08 - 2 tablespoons toffee bits or crushed pretzels (optional)

# Directions:

01 - Wash, core, and slice the apples thinly. Toss the slices with lemon juice to minimize browning.
02 - Lay the prepared apple slices onto a large serving platter in an even, slightly overlapping arrangement.
03 - Place the caramel sauce in a small microwave-safe bowl and gently warm if required for easier drizzling.
04 - Evenly drizzle the caramel sauce and optional chocolate sauce over the arranged apples.
05 - Sprinkle the chopped nuts, mini chocolate chips, marshmallows, and any preferred additional toppings over the apples.
06 - Present immediately for optimal texture and flavor.

# Chef Secrets:

01 -
  • Quick and no-bake so you can whip it up for last-minute cravings
  • Naturally vegetarian and easily made gluten free by choosing certified toppings
  • Totally customizable for dietary needs and picky eaters
  • Fun for hands-on dessert bars or after-school snacks
02 -
  • Perfect party food because everyone loves customizing their own
  • Rich in fiber thanks to the apples and a fun source of vitamins
  • Easy to adapt for almost any allergy by switching toppings and sauces
03 -
  • Use an apple slicer for quick uniform slices and a pretty presentation
  • If your caramel is extra thick thin it with a teaspoon of milk before heating
  • Toast the nuts briefly in a dry pan for even more flavor depth
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