Flaky tuna, sushi rice, and veggies come together in a bright, zesty bowl ready in minutes.
# Components:
→ Protein
01 - 1 can (5 oz) tuna in water, drained
→ Rice Base
02 - 2 cups cooked sushi rice
→ Vegetables & Toppings
03 - 1/2 cup diced cucumber
04 - 1/2 ripe avocado, sliced
05 - 1/4 cup shredded carrots
06 - 1/4 cup cooked shelled edamame
07 - 2 radishes, thinly sliced
08 - 2 tablespoons thinly sliced scallions
09 - 1 teaspoon sesame seeds
→ Dressing
10 - 2 tablespoons soy sauce
11 - 1 tablespoon rice vinegar
12 - 1 teaspoon sesame oil
13 - 1 teaspoon sriracha
14 - 1/2 teaspoon honey or maple syrup
# Directions:
01 - In a small mixing bowl, whisk together soy sauce, rice vinegar, sesame oil, sriracha, and honey or maple syrup until well blended.
02 - Flake the drained tuna into a separate bowl. Add 1 tablespoon of the dressing to the tuna and mix gently to coat.
03 - Divide the cooked sushi rice evenly between two serving bowls.
04 - Top the rice with cucumber, avocado, shredded carrots, edamame, radish slices, and scallions, arranging each ingredient in sections for visual appeal.
05 - Spoon the dressed tuna onto the center of each bowl.
06 - Drizzle the remaining dressing evenly over the assembled vegetables and tuna.
07 - Sprinkle sesame seeds over the bowls and serve immediately.
