# Components:
→ Cream Cheese Spread
01 - 8 oz cream cheese, softened
02 - 1/4 cup honey
03 - 1 tsp vanilla extract
04 - 1/4 cup heavy cream
→ Fruit
05 - 1 cup strawberries, hulled and sliced
06 - 1 cup blueberries
07 - 1 cup kiwi, peeled and sliced
08 - 1 cup pineapple, cut into butterfly shapes
09 - 1 cup seedless grapes, halved
10 - 1 orange, peeled and segmented
→ Dippers & Garnishes
11 - 1 cup gluten-free graham crackers or cookies, broken into pieces
12 - 2 tbsp edible flowers (optional)
13 - 1 tbsp fresh mint leaves
# Directions:
01 - In a medium bowl, beat cream cheese, honey, and vanilla extract until smooth. Gradually add heavy cream and whip until light and fluffy.
02 - Spread the whipped cream cheese mixture evenly onto a large serving board or platter.
03 - Place sliced strawberries, kiwi, butterfly-shaped pineapple, blueberries, grapes, and orange segments in a decorative pattern atop the cream cheese base.
04 - Scatter gluten-free graham crackers or cookies along one side of the serving board for dipping.
05 - Decorate with edible flowers and fresh mint leaves for a fresh, springtime appearance.
06 - Serve immediately, or cover and refrigerate for up to 2 hours prior to serving.
