Quick pasta with ditalini, butter, and garlic creates a creamy, flavorful meal for any occasion.
# Directions:
01 - Bring a large pot of salted water to a boil. Add ditalini and cook until al dente according to package instructions. Reserve 1/4 cup pasta cooking water and drain the pasta.
02 - Melt butter in a large skillet over medium-low heat. Add minced garlic and sauté gently for 1 to 2 minutes until fragrant but not browned.
03 - Add drained pasta to the skillet with garlic butter. Toss thoroughly to coat, adding reserved pasta water as needed to create a silky sauce.
04 - Taste and season with salt and pepper if desired. Serve immediately.
