Pin A delightful, shareable dessert twist on the trendy butter board featuring whipped flavoured cream cheese, fresh berries, and sweet toppings andamp;nbsp;perfect for gatherings.
I first made this butter board dessert version for a summer potluck andamp;nbsp;everyone loved swirling their own toast through the creamy, berry-laden spread.
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Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese, softened, 2 tbsp honey or maple syrup, 1 tsp pure vanilla extract, zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 2 tbsp chopped toasted pistachios or almonds, 1 tbsp dried edible rose petals (optional), 2 tbsp mini chocolate chips or shavings, 2 tbsp granola (optional), 1 tbsp fresh mint leaves, torn
- To Serve: 1 French baguette or loaf of brioche, sliced and lightly toasted, extra honey or maple syrup, for drizzling
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Instructions
- Beat Cream Cheese:
- In a medium bowl, beat the softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using) until smooth and fluffy.
- Spread:
- Using a spatula, spread the flavoured cream cheese evenly onto a clean, large serving board or platter, swirling for texture.
- Add Berries:
- Arrange the mixed berries attractively over the cream cheese layer.
- Add Toppings:
- Sprinkle with chopped nuts, chocolate chips, granola (if using), and dried rose petals.
- Drizzle:
- Drizzle lightly with extra honey or maple syrup.
- Garnish:
- Garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Pin This butter board dessert is now a weekend favorite andamp;nbsp;kids enjoy choosing their own toppings andamp;nbsp;at family brunch.
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Required Tools
Large serving board or platter, mixing bowl, hand mixer or whisk, spatula, bread knife
Nutritional Information
Calories: 180, Total Fat: 10 g, Carbohydrates: 18 g, Protein: 4 g (per serving, without bread)
Allergen Information
Contains dairy (cream cheese), nuts (if using pistachios/almonds), andamp;nbsp;gluten (if serving with bread)
Pin 
Be creative with toppings andamp;nbsp;serve immediately for the freshest taste!
Recipe Q&A
- → What is the base for the butter board dessert version?
This board uses whipped cream cheese, lightly sweetened with honey or maple syrup and flavored with vanilla and citrus zest.
- → Which berries work best for the toppings?
Strawberries, blueberries, raspberries, and blackberries are excellent. Seasonal fruits or figs may be substituted.
- → Can this dessert be made vegan?
Absolutely! Use plant-based cream cheese and maple syrup to ensure the dessert remains vegan-friendly.
- → What is the best bread for serving?
Toasted brioche or French baguette brings ideal texture for spreading and dipping on the board.
- → How can I customize the flavor of the cream cheese?
Try mixing in orange zest, a pinch of cinnamon, or different extracts for unique flavor notes.
- → Does this contain any common allergens?
The dessert contains dairy, potential nuts, and gluten if served with wheat-based bread. Always verify packaged items.
