Flavorful breakfast toasts feature ube, avocado, and fresh toppings for a vibrant start to your day.
# Components:
→ Bread
01 - 4 slices sourdough or multigrain bread
→ Ube Layer
02 - 1/2 cup ube halaya (purple yam jam)
03 - 2 tablespoons cream cheese, softened
→ Avocado Layer
04 - 1 ripe avocado
05 - 1 teaspoon lemon juice
06 - Pinch of salt
07 - Pinch of black pepper
→ Garnishes & Extras
08 - 4 radishes, thinly sliced
09 - 1/4 cup pomegranate seeds
10 - 2 tablespoons microgreens or fresh herbs such as cilantro or parsley
11 - 1 tablespoon toasted sesame seeds
12 - Drizzle extra virgin olive oil
# Directions:
01 - Toast sourdough or multigrain bread slices in a toaster or on a grill pan until evenly golden and crisp.
02 - In a mixing bowl, combine ube halaya with softened cream cheese; stir until smooth and easily spreadable.
03 - In a separate bowl, mash ripe avocado with lemon juice, salt, and black pepper until creamy.
04 - Spread ube mixture across two toasted slices, and mashed avocado across the other two slices.
05 - Arrange radish slices, pomegranate seeds, and microgreens or herbs evenly atop each toast.
06 - Sprinkle toasted sesame seeds and drizzle extra virgin olive oil over all toasts. Serve immediately for optimal freshness and texture.
