BBQ Chicken Pizza Barbecue (Print)

Tangy barbecue sauce, juicy chicken, and melty cheese top a golden pizza—ideal for casual sharing.

# Components:

→ Pizza Base

01 - 1 large pre-made pizza crust or dough (12-inch diameter)
02 - 2 tablespoons olive oil

→ Toppings

03 - 1 cup cooked chicken breast, shredded or chopped
04 - 1/2 cup barbecue sauce, plus extra for drizzling
05 - 1 1/2 cups shredded mozzarella cheese
06 - 1/2 cup shredded smoked Gouda cheese, optional
07 - 1/4 small red onion, thinly sliced
08 - 1 small jalapeño, thinly sliced, optional
09 - 2 tablespoons fresh cilantro, chopped

# Directions:

01 - Set oven temperature to 450°F (230°C). Position pizza stone inside if using.
02 - Place pizza crust onto a lightly oiled baking sheet or pizza peel. Brush surface with olive oil.
03 - In a mixing bowl, combine cooked chicken breast with 1/4 cup barbecue sauce until coated evenly.
04 - Spread remaining barbecue sauce evenly over the prepared crust, leaving a small border at the edges.
05 - Sprinkle mozzarella and smoked Gouda cheeses over the barbecue sauce layer.
06 - Distribute marinated chicken, sliced red onion, and jalapeño evenly across cheese layer.
07 - Place pizza in oven and bake for 12 to 15 minutes, or until the cheese is melted and bubbly and crust is golden.
08 - Remove from oven. Drizzle with extra barbecue sauce and garnish with fresh cilantro. Slice and serve immediately.

# Chef Secrets:

01 -
  • Uses cooked chicken and pre-made crust for minimal prep
  • Ready in just over half an hour
  • Packed with bold barbecue and smoky cheese flavor
  • Customizable with favorite toppings or cheeses
02 -
  • High in protein and satisfying
  • Freezes surprisingly well
  • Easy to double for a party
  • Cilantro adds a burst of brightness
03 -
  • Always preheat the oven fully and use a hot pizza stone if you like an extra crisp crust
  • Do not overcrowd with sauce or cheese— a thinner layer keeps everything bubbling and prevents soggy slices
  • If using fresh dough, stretch it out thin for crispness instead of rolling for a thicker chewy bite
  • Try making two smaller pizzas so everyone can customize half with their favorite toppings
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