Fresh Basil Walnut Lemon Zest (Print)

Basil, walnuts, and lemon zest combine for a bright, aromatic spread perfect for many dishes.

# Components:

→ Nuts

01 - 1/2 cup walnut halves

→ Herbs & Greens

02 - 2 cups fresh basil leaves, packed

→ Dairy

03 - 1/2 cup freshly grated Parmesan cheese

→ Citrus

04 - 1 tablespoon freshly grated lemon zest
05 - 1 tablespoon fresh lemon juice

→ Aromatics & Seasonings

06 - 2 small garlic cloves, peeled
07 - 1/2 cup extra-virgin olive oil
08 - 1/4 teaspoon fine sea salt
09 - 1/8 teaspoon freshly ground black pepper

# Directions:

01 - Toast walnut halves in a dry skillet over medium heat, stirring frequently, until fragrant and lightly golden, approximately 4 to 5 minutes. Allow to cool slightly.
02 - In a food processor, combine the toasted walnuts, fresh basil leaves, grated Parmesan cheese, lemon zest, lemon juice, and peeled garlic cloves. Pulse until the mixture is finely chopped.
03 - With the food processor running continuously, gradually stream in the extra-virgin olive oil until the pesto achieves a smooth yet slightly textured consistency. Scrape down the sides of the bowl as needed to ensure uniform incorporation.
04 - Season the pesto with fine sea salt and freshly ground black pepper, pulsing briefly to integrate. Taste and adjust seasoning or add more lemon juice if desired.
05 - Serve the pesto immediately, or transfer it to an airtight container and refrigerate for up to 5 days.

# Chef Secrets:

01 -
  • Ready in just 15 minutes
  • Uses simple ingredients that create complex flavors
  • Versatile for countless dishes beyond pasta
  • Stores well for quick weeknight meals
02 -
  • Contains heart-healthy fats from walnuts and olive oil
  • More budget-friendly than traditional pine nut pesto
  • Freezes beautifully for up to 3 months
03 -
  • Blanching basil for 5 seconds in boiling water then shocking in ice water before drying and processing helps maintain its vibrant green color for longer. While not necessary, this extra step is worth it for special occasions when presentation matters.
  • Remember that pesto continues to develop flavor as it sits, so making it a few hours before serving allows the ingredients to meld beautifully together. Trust your taste buds and adjust seasonings accordingly.

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