Bacon cheeseburger burritos combine juicy beef, savory bacon, melted cheese, and tangy toppings in a golden wrap.
# Components:
→ Main Filling
01 - 1 pound ground beef
02 - 1/2 teaspoon salt
03 - 1/2 teaspoon ground black pepper
04 - 1/2 teaspoon garlic powder
05 - 1 tablespoon ketchup
06 - 1 tablespoon yellow mustard
→ Additions
07 - 6 slices bacon, cooked and chopped
08 - 1 cup shredded cheddar cheese
09 - 1/2 cup diced pickles (optional)
10 - 1/2 cup diced tomatoes (optional)
11 - 1/2 cup shredded lettuce (optional)
→ Wrap and Cooking
12 - 4 large flour tortillas (burrito size)
13 - 1 tablespoon butter or oil (for grilling)
# Directions:
01 - In a large skillet over medium heat, cook the ground beef with salt, black pepper, and garlic powder until evenly browned, breaking up the meat as it cooks.
02 - Stir ketchup and yellow mustard into the browned beef until fully combined. Remove the skillet from heat and set the mixture aside.
03 - Lay out the flour tortillas on a clean surface and distribute the beef mixture evenly among them.
04 - Top each portion with chopped bacon, shredded cheddar cheese, and any preferred optional toppings such as pickles, diced tomatoes, or shredded lettuce.
05 - Fold in the sides of each tortilla, then roll up tightly from the bottom to enclose the filling securely.
06 - Heat butter or oil in a clean skillet over medium heat. Place burritos seam-side down and grill for 2 to 3 minutes per side until golden brown and crisp.
07 - Slice burritos in half and serve immediately with your choice of dipping sauce.
