Huge Bacon Cheeseburger Burrito (Print)

Bacon cheeseburger burritos combine juicy beef, savory bacon, melted cheese, and tangy toppings in a golden wrap.

# Components:

→ Main Filling

01 - 1 pound ground beef
02 - 1/2 teaspoon salt
03 - 1/2 teaspoon ground black pepper
04 - 1/2 teaspoon garlic powder
05 - 1 tablespoon ketchup
06 - 1 tablespoon yellow mustard

→ Additions

07 - 6 slices bacon, cooked and chopped
08 - 1 cup shredded cheddar cheese
09 - 1/2 cup diced pickles (optional)
10 - 1/2 cup diced tomatoes (optional)
11 - 1/2 cup shredded lettuce (optional)

→ Wrap and Cooking

12 - 4 large flour tortillas (burrito size)
13 - 1 tablespoon butter or oil (for grilling)

# Directions:

01 - In a large skillet over medium heat, cook the ground beef with salt, black pepper, and garlic powder until evenly browned, breaking up the meat as it cooks.
02 - Stir ketchup and yellow mustard into the browned beef until fully combined. Remove the skillet from heat and set the mixture aside.
03 - Lay out the flour tortillas on a clean surface and distribute the beef mixture evenly among them.
04 - Top each portion with chopped bacon, shredded cheddar cheese, and any preferred optional toppings such as pickles, diced tomatoes, or shredded lettuce.
05 - Fold in the sides of each tortilla, then roll up tightly from the bottom to enclose the filling securely.
06 - Heat butter or oil in a clean skillet over medium heat. Place burritos seam-side down and grill for 2 to 3 minutes per side until golden brown and crisp.
07 - Slice burritos in half and serve immediately with your choice of dipping sauce.

# Chef Secrets:

01 -
  • Uses everyday grocery staples and zero complicated ingredients
  • Ready to eat in about 30 minutes with minimal cleanup
  • Customizable with fresh toppings for every taste at your table
  • Taste just like your favorite cheeseburger but way less mess and fuss
02 -
  • Great source of protein and crowd pleasing for all ages
  • Easy to double or triple the recipe for a party or game day meal
  • Naturally nut free and easily adapted for picky eaters
03 -
  • Sear the burritos seam side down first so they stay sealed and crisp
  • Do not skimp on cheese in the center it is what makes each bite gooey
  • If you want the pickles to stay super crisp add them right before serving not during assembly

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