Alfredo Chicken Bacon Pizza Bagels (Print)

Golden bagels, Alfredo sauce, and savory toppings create a cheesy, satisfying twist perfect for quick family dinners.

# Components:

→ Bagels

01 - 4 plain bagels, split in half

→ Sauce

02 - 1 cup Alfredo sauce

→ Toppings

03 - 1 1/2 cups cooked chicken breast, diced or shredded
04 - 1 cup cooked bacon, chopped
05 - 2 cups shredded mozzarella cheese
06 - 1/4 cup grated Parmesan cheese
07 - 1/2 teaspoon dried Italian herbs
08 - 1/4 teaspoon freshly ground black pepper
09 - 1 tablespoon chopped fresh parsley

# Directions:

01 - Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
02 - Place bagel halves, cut side up, evenly on the prepared baking sheet.
03 - Spread approximately 2 tablespoons of Alfredo sauce over each bagel half, covering evenly.
04 - Distribute the diced chicken and chopped bacon over the Alfredo sauce on each bagel.
05 - Top with shredded mozzarella cheese and grated Parmesan cheese.
06 - Sprinkle Italian herbs and freshly ground black pepper onto all bagel halves.
07 - Bake for 12 to 15 minutes, until the cheese melts and bubbles and the bagel edges are golden.
08 - Remove from oven. Garnish with chopped fresh parsley if desired and serve hot.

# Chef Secrets:

01 -
  • Uses familiar pantry and fridge staples for minimal shopping
  • Ready in just thirty minutes from start to finish
  • Perfect for kids and adults alike and offers built-in portion control
  • Customizable with different toppings and easily scaled up for a crowd
02 -
  • High in protein and satisfying for bigger appetites
  • Great for using up leftover chicken or bacon
  • Crispy bagel edges make every bite feel like a treat
03 -
  • Always bake these bagels on parchment for the crispiest bottom and easiest removal
  • Do not overload with sauce since bagels hold up better with a thin layer
  • Rotate your baking sheet halfway through for even golden cheese every time
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